Salted caramel cheesecake
Ingredients For the cake: 6 eggs 150 g pastry flour
Cook and succeed with Quescrem
Original recipes created and tested
for us
Yogurt dessert with macerated strawberries
Ingredients ½ kilo of strawberries 30 g sugar 2 g
Cheese Brûlée
Ingredients For the cream: 500 g natural cream cheese 750
Tiramisu cup with red fruits
Ingredients 6 dry biscuits 375 g Quescrem Mascarpone Cheese 50
Peach Kefir Cake
Ingredients For the base cake: 3 eggs 75 g pastry
Tiramisu cups
Ingredients For the mascarpone mousse: 1000 g of Mascarpone Quescrem
Lemon cheesecake cups
Ingredients For the cheesecake mousse: 1000 g natural cream cheese
Mushroom and truffle lasagna without béchamel sauce
Ingredients 1000 g of Quescrem Plus 1500 g of mushrooms
Roasted pumpkin with yogurt sauce
Ingredients For the roasted pumpkin: 1.5 kg of pumpkin 15
Peppers stuffed with cheese and shrimp tempura
Ingredients For the peppers: 16 baby peppers 250 g of
Kefir Cheesecake
Cheesecake ingredients: 450 g of kefir cream cheese 130 g
Almond sponge cake with chocolate, vanilla and raspberries
Ingredients For the chocolate and almond cake 110 g finely
Saffron risotto with mascarpone
Ingredients 320 g of arborio rice 1 liter of chicken
Goat curl mousse cups with honey and nougat
Ingredients 220 g Quescrem Goat Roller Cream Cheese 250 g
Crispy Rice Pudding Cheesecake
Cheesecake ingredients: Rice pudding: 160 g bomba rice 600 g
