Ingredients
200 g of Quescrem +PRO
2 pcs small potato
50 g carrot
1 hard-boiled egg
10g chopped parsley
100 g of tuna
30 g of olives
10 g olive oil
Salt and pepper to taste
* You can add more ingredients to taste.
Preparation
1
Cook the vegetables and the egg, then cut into small cubes (to taste).
2
In a large bowl mix all the ingredients, add the Quescrem +PRO and combine everything. Season to taste with salt and pepper and add the olive oil.
3
Rest in the refrigerator for at least 1 hour.
