Ingredients
250 g Mascarpone Quescrem 0% lactose
250g sugar
200 g eggs
160 g lactose-free chocolate couverture (55%)
130 g of flour
130 g walnuts
3 tablespoons of brewed coffee (optional)
Preparation
1
Place the egg and sugar in a mixer bowl and beat well.
2
On the other hand, melt the chocolate couverture and mix with Quescrem Mascarpone 0% Lactose.
3
Optionally, 3 tablespoons of coffee can be added to the previous mixture to give it a more classic tiramisu flavor.
4
Add the beaten egg and sugar to the mixture of
chocolate and mascarpone. Mix carefully.
5
Finally, add the sifted flour together with the walnuts.
chopped. Mix and fill an oiled and floured mold.
6
Bake at 170º from 30 to 45 min.
Presentation
You can serve the brownie with a scoop of lactose-free ice cream while it is still warm.