recipeIngredients
500 g of Quescrem Natural
3 pcs of Eggs
1 egg yolk
200 g of Cream 35 MG
200 g sugar
30 g Cocoa powder
80 g Dark chocolate
Tip
(1) Place the mixer in the bottom of the container without lifting.
(2) Quantity for 20 cm mold
Preparation
1
In a saucepan, heat the cream with the sugar and melt the chocolate, avoiding boiling.
2
Remove from heat and add the Natural Quescrem at room temperature.
3
Mix with an electric mixer and add the eggs one at a time while whisking, trying to introduce as little air as possible(1).
4
Finally add the cocoa and continue beating until you have a homogeneous mass.
5
Cover the baking pan with lightly moistened baking paper and bake at 200ºC for 20 minutes(2).
6
Allow to cool before serving.
