We launch to the Horeca market the cheese
Stracchino
a soft cheese without rind, handmade and with a Clean Label. Clean Label designed for the professional chef to add a differentiating touch to his Italian-inspired dishes. It is a 100% natural fresh cheese, made in small batches with local ingredients, with no added stabilizers, preservatives or flavorings. Stracchino will be available in 1kg bar and 100g tub format and has a shelf life of 45 days and is suitable for vegetarian and gluten-free diets.
Also known as crescenza, stracchino is a type of cheese traditionally used in Italian gastronomy and is a novelty in the Spanish market, which has traditionally favored the use of mozzarella. It is a very soft and creamy cheese that will become a great alternative and opportunity to differentiate both savory and sweet preparations in any catering business.
The most versatile cheese for your business
Thanks to its excellent melting point, Stracchino gives a creamy and special touch to hot dishes such as paninis, pizzas, focaccias and is perfect to butter risottos or pastas. It is also ideal for use in pastry creations such as tartlets or cheesecakes. At the same time, due to its acid and fresh point and its firm texture, it is also great in cold dishes such as salads, becoming in this case an ideal substitute for burrata.
