We return to HIP, the largest innovation event to drive hospitality forward, in 2021 more necessary than ever.
In a year marked by COVID-19, the event will be focused on supporting the recovery of the Spanish hospitality industry, so we could not miss the event, reaffirming our firm commitment to the sector.
Against this backdrop, many of the conferences and actions that will take place between March 22 and 24 will revolve around the various alternatives that have emerged recently and that have gained a lot of weight in HORECA. Highlighting services such as delivery and take awayas options to enjoy restaurants but at home, or the rise of the dark kitchen, spaces without a dining room dedicated entirely to cooking and home delivery.
Our culinary technical team, professional experts in the use of cream cheese and mascarpone in professional cooking and pastry making, will be at stand 3E521 in hall 3. In addition, they will be happy to advise you on how to successfully and profitably incorporate our products into your menu, and can answer any questions you may have about cream cheese, mascarpone and culinary yogurt, for use in professional cooking and baking. For example, how to get the perfect cheesecakes and trimiasús for your menus.
Stop by our booth at the fair. We are waiting for you!
Location:
IFEMA
Av. del Partenón, 5, 28042 Madrid
Hall 3 – STAND 3E521
More information:
