R&D&I for the food industry
The strategic partner you need
Innovation is the key to Quescrem’s success. We work day by day from research and development to develop customized products with high standards of quality, conservation and use.
Our experience allows us to offer the food industry a cream cheese that brings a distinctive value to the products, standardized formulations and customized solutions to different processes in the industry.
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recipes
Power up your dishes with recipes for professional chefs and for the home. Preparations created by GASTROTEQ for you to enjoy the flavor and take care of your preparations to the maximum.
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Our history
Quescrem was born more than 17 years ago thanks to the non-conformism of a group of people linked to the USC and the Dairy Products Classroom of the Lugo campus to create a cream cheese production company.
Our history is growing thanks to our commitment to innovation, creaminess and the flavor of our product. A project that shows that it is possible to generate interesting initiatives that boost the Galician dairy sector through internationalization and sustainability.
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New line of Quescrem children’s products
Quescrem launches a new line of children’s products that integrates the two children’s products already on the market: Queso Crema Junior+++ and Chocobó. The usual products with a different name
Stracchino Quescrem, the cheese that makes the difference in your dishes
We launch to the Horeca market the cheese Stracchino a soft cheese without rind, handmade and with a Clean Label. Clean Label designed for the professional chef to add a
Come and meet the new Quescrem organic range at BIOFACH!
We are launching a new wide selection of organic cheeses and other organic dairy productsthat we will present at BIOFACH 2020. For the development of our new BIO range, we
